Coutume Blog

Stories, expertise, and inspiration about our coffees and drinks.

Machines La Marzocco, comment bien choisir son modèle ?

La Marzocco machines: how to choose the right model?

26 juin 2026
Coutume gives you all the keys to choosing your La Marzocco machine, its advantages, advice, and how we can support you!
Dégustation de café en cupping avec cuillère, analyse des arômes d’un café de spécialité

Coffee cupping: how to taste and analyze specialty coffee

08 mars 2024
What defines an exceptional coffee? Behind the anglicism "cupping" lies the sacred ritual used by professionals to analyze the soul of a bean. Between methodological rigor and Proustian reminiscence, discover how nose and palate unite to reveal the full aromatic potential of our terroirs. Ready for a complete sensory experience?
Comment faire un bon café chez soi : méthode, mouture et ratio expliqués

How to make good coffee at home: method, grind, and ratio explained

26 août 2021
Espresso, filter, French press… Why does your coffee never quite taste as expected? Discover the essential rules for mastering each extraction and achieving a result worthy of your beans.